#232: CPA Turned Plant-Based Chef: Debbie Adler on Cupcakes and Mediterranean Cooking
“This journey started about 16 years ago, I was hungry for a cupcake that didn't have sugar in it and it didn't exist. At the time there was nothing on the market that didn't have sucralose that was sugar free so that led me to having to figure this out for myself.” –Debbie Adler
In this episode of Veggie Doctor Radio, I interview Debbie Adler about her latest cookbook and how she became a passionate plant-based chef.
Some of the topics covered in today’s episode include:
How Debbie discovered a plant-based diet
Her son’s food allergy journey
How she became a chef after her career as a CPA
Her bakery in LA: Sweet Debbies Organic Cupcakes
Her new cookbook, The Mediterranean Plate
Her number 1 tip for busy parents that want to create delicious and nutritious meals for their families
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Debbie Adler
More about my honored guest:
Debbie Adler is a plant-based chef and the award-winning cookbook author of the critically acclaimed Sweet, Savory & Free and Sweet Debbie’s Organic Treats. She is also a plant-based cooking and baking instructor and her popular online courses Plant Powerful Life GPS, Quintessential Health 360° and The Complete Plant Powerful Weight Loss System have been taken by hundreds of students worldwide.
Debbie has been interviewed on NBC’s Nightly News, ABC-7’s Eyewitness News, CBS Los Angeles and the national superstation WGN. She has been featured in the Los Angeles Times and on NPR’s radio show Here and Now. Her recipes have been published in national publications such as Pilates Style Magazine, Naked Food Magazine, Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, Ventura Blvd, and Low Sugar Living, as well as on popular websites and blogs such as Cosmopolitan, One Green Planet, The Kitchn, Chic Vegan, Austin Food Magazine, and Self.
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The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child’s eating, nutrition or growth, consult a doctor.
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The Mediterranean Plate: Plant-Based Recipes Free From Gluten, Salt, Oil & Sugar by Debbie Adler
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