#253: Can your Faith guide you to a plant-based diet? with Robby and Mia Graham
"We were in the middle of the construction process and [Robby] had a heart attack in the gym. So it kind of changed his perspective on this menu that we were going to be providing in this cafe." –Mia Graham
In this episode of Veggie Doctor Radio, I get to know Mia and Robby Graham and hear their incredible story, including addiction, a life-threatening heart attack at the gym, recovery, and love and service through a plant-based diet. This is a very warm and heartfelt episode.
Some of the topics covered in today’s episode include:
Robby and Mia’s plant-based journey and how they have successfully integrated their faith into their restaurant business
How they adapted to the challenges of the pandemic and the valuable lessons they learned from that experience.
Managing the stress of running a restaurant, including the coping techniques they use and the most rewarding aspects of their endeavor
Of course, given their profession, we couldn't help but discuss their menu and the popular items that keep customers returning
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